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During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

Like any family, we are in this together and we are here for you.

For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

A FAMILY HERITAGE

Since its founding in 1954, strong tradition and unwavering passion have driven the continuous growth of the Company.

1960s

Saputo went through a considerable growth period as demand for its products increased.

1970s

Saputo acquired several manufacturing plants and developed a national distribution network to meet its rapidly increasing needs.

1980s

Saputo became Canada’s most important mozzarella producer. 

1984

Saputo acquired a plant in Saint-Hyacinthe, Québec, which processed liquid whey resulting from its cheese production into value-added products such as lactose and whey protein.

1988

The Company established its first manufacturing presence in the United States by acquiring two cheese plants.

1989

Saputo built its complex in Saint-Léonard, in the greater Montréal area. The complex still houses the Company’s headquarters.

2017 Saputo Inc. All rights reserved.