1960s
Saputo went through a considerable growth period as demand for its products increased.
A FAMILY HERITAGE
Since its founding in 1954, strong tradition and unwavering passion have driven the continuous growth of the Company.
1970s
Saputo acquired several manufacturing plants and developed a national distribution network to meet its rapidly increasing needs.
1980s
Saputo became Canada’s most important mozzarella producer.
1984
Saputo acquired a plant in Saint-Hyacinthe, Québec, which processed liquid whey resulting from its cheese production into value-added products such as lactose and whey protein.
1988
The Company established its first manufacturing presence in the United States by acquiring two cheese plants.
1989
Saputo built its complex in Saint-Léonard, in the greater Montréal area. The complex still houses the Company’s headquarters.
